🫙 Lacto-Fermentation
Salt calculator & fermentation timeline
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🌡 Fermentation temperature
Today
22°
22°
No weather data — using default 22°C — enable location for local temps
Style
🥬
Sauerkraut
🌶️
Kimchi
🥒
Dill Pickles
🥕
Carrot Sticks
🌶️
Hot Sauce / Pepper Mash
🫙
Beet Kvass
🥗
Radish / Cauliflower
Vegetable or fruit
🥬
Green Cabbage
92% water · medium · salt: 2%
🥬 Leafy & Brassicas
🥬
Green Cabbage
🟣
Red Cabbage
🥬
Napa Cabbage
🥬
Savoy Cabbage
🥗
Cauliflower
🥦
Broccoli
🫙
Kohlrabi
🥕 Roots & Tubers
🥕
Carrot
🫙
Daikon Radish
🫙
Red Radish
🫙
Beetroot
🫙
Turnip
🫚
Ginger
🍠
Sweet Potato
🥒 Fruit Vegetables
🥒
Pickling Cucumber
🫘
Green Beans
🫙
Asparagus
🫙
Okra
🍅
Green Tomato
🥒
Zucchini / Courgette
🧅 Alliums
🧅
Onion
🧄
Garlic
🧅
Shallot
🫙
Leek
🌶️ Peppers
🌶️
Jalapeño
🌶️
Habanero
🫑
Bell Pepper
🍎 Fruits
🍎
Apple
🍐
Pear
🫙
Plum
🍑
Peach
🍍
Pineapple
🥭
Mango
🥗 Other
🫙
Celery
🫙
Fennel
🌽
Sweetcorn
Weight
g
Salt %
%
Recommended 2% for green cabbage
Salt type
Maldon sea flakes
Rock salt (Saxa etc.)
Cornish sea salt
Himalayan pink salt
Table salt
Fine sea salt
Coarse sea salt
Diamond Crystal kosher
Morton kosher
Pickling salt
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